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of our total energy intake. But Tam Fry,chair of the UK's National Obesity Forum warns:While this suggests some foods are healthier,it doesn't take into account how much of that food you may eat.If you have a product with just under 5g of sugar per 100g but eat 400g,you may still be consuming almost 20g. Tam Fry adds that our food labelling system is designed for the quantities needed by an adult."You need to be a mathemati- cal genius to work out how much your children should have,"he says. "For food manufacturers,sugar is an incredibly useful ingre- dient-it can transform the flavour of bland foods.They're adding sugar to everything.It's ridiculous-you buy a loaf of